Guus Bosman

software engineering director


You are here

foodanddrinks

Profiteroles & moorkoppen

Profiteroles and moorkop.Today we baked a dessert, French profiteroles. It was a wonderful success.

Interestingly, it turns out that the recipe for profiteroles is very similar to my favorite Dutch gebakje: the moorkop. The difference is the filling; instead of ice cream a moorkop is filled with whipped cream.

We tried both versions -- the French profiteroles with vanilla ice cream, and a small moorkop. The bakery in Middenmeer serves moorkoppen with a piece of pineapple on top.

It's a neat idea that we can bake our own pastries, even a good old moorkop.

Work NC

Fixing bugs

Today is a beautiful day; the sun is shining and it well in the 80's. I'm working, but I'm doing something I really enjoy: small bug fixes.

I don't have much time during the week for coding and my job doesn't really require any coding. But, I enjoy it and where possible I'll sneak in some small fixes or tiny features. I've learned over the years to only take on non-critical features and bugs since I can't commit much of my time. I find that doing some coding every now and then makes me a better engineering manager and it keeps me rooted in software development.

So today I'm doing small stuff: input validation, improving our 'diagnostics' page, updating the on-line help etc. I'll wrap up in an hour or so and when it is a little bit cooler I'll go for a run.

dailylife

A day in Wilmington

Caprice Bistro.Yesterday was a perfect start of the three day Memorial weekend. In the afternoon we went to Wilmington, where we enjoyed the board walk at the river. A real summer feeling with live music outside and lots of people on the streets downtown. The weather was gorgeous.

We had dinner in Caprice Bistro, which was excellent. Great French food, with a Belgian touch. The pate was a highlight. Wilmington is about 2 hours and 15 minutes from Durham, so we were home around midnight.

sports

10k turn

10k turn.I'm in Umstead this morning.

I'm helping out with the Inside-Out half marathon/10k, a race organized by NCRC. My role is to make clear where the turning point for the 10k is at a beautiful spot at the Airport Overlook.

Earlier in the week I caught some sort of virus and while it's a lot better now, running these few miles was still tough.

foodanddrinks

Slavink for dinner

Slavinken.I got nostalgic for a dish that I haven't had for a long time, a slavink.

A slavink is a meat patty wrapped in a thin layer of bacon, based on a Dutch recipe. We used to eat them frequently in Holland. The are sold pre-made in most butcher stores and supermarkets, and I had never made them by hand before but I found a good recipe online.

The author of that (great) recipe presumably lived in the US for a long time, since he writes: "We eat them here with vegetables and potatoes but they are also good cooked on the BBQ and served on buns with ketcup and mustard."

The patty is made of a mixture of ground pork and group beef, with seasonings. I'm pretty sure that the (breakfast) bacon that I used is a bit different than the ontbijtspek you'd use in the Netherlands, but I found a brand that wasn't smoke flavored so the end result was pretty authentic. We had a great meal, with some rice and a green salad, and I made some extra that I'm keeping in the freezer for busy days.

plants

Unknown herb (2)

Unknown herb.Well, the mystery is getting closer to a solution -- the unknown plant has its first flower. And indeed, it looks like a pepper or paprika plant like many readers suggested two months ago.

Perhaps I should start placing it on the balcony, for some direct sunlight. At the other hand, it's doing quite well in the study room.

Work NC

Out for lunch

A coworker drove us to lunch today in his hobby project, a Jeep.

Without doors, that was fun.

internet

Amsterdam in SMS

Amsterdam in SMS.Amsterdam as you've never seen it before: Visualizing SMS messages

(Thanks to Rolf).

foodanddrinks

Chicken with tarragon

Chicken with tarragon sounds less delicious than 'poulet poêle à l'estragon', but that is of course what that is.

After an easy Sunday I cooked a Julia Childs dish and that turned out delicious. I used the huge Dutch oven that I recently bought. We had Argentine sweets for dessert.

This weekend is graduation weekend, and the parking lots are completely full since many parents are in town for the ceremonies and to help the graduates move out of their apartments. Classes have officially ended, so the 'quiet time' start again, until the end of August. Oprah Winfrey was at Duke today to give the commencement address.

theater

A Prairie Home Companion in Durham

Garrison Keillor.Yesterday Sasha and I attended a broadcast of "A Prairie Home Companion", a weekly radio show that's been on the air since 1974.

We've gotten to know the show since we bought our first car; it is on the air in North Carolina on Sunday afternoons. The show consists of a variety of acts, including live music and comical performances, and was created by its host Garrison Keillor. A Prairie Home Companion usually broadcast from Minnesota but occasionally they're on the road and last night the show was in the Durham Performing Art Center (DPAC).

It was very enjoyable to see a live performance of the show, which had many references to North Carolina last night. Graduation weekend, magnolia trees, North Carolina BBQ and of course the rivalry between Duke and UNC. It was great to see Fred Newman perform live creating a wide variety of sound effects with simple instruments.

This was our first visit to DPAC, which opened in December of 2008. It's a beautiful theater and it's very large with 2 levels of balconies. It's a great addition to downtown Durham. In the evening we celebrated Analia's birthday until late at night.

Yesterday's show will be placed on the Prairie Home website for listening sometime this week.

Pages

Recent comments

Recently read

Books I've recently read: