Profiteroles & moorkoppen
Submitted by Guus on Sun, 05/31/2009 - 10:21pm
Today we baked a dessert, French profiteroles. It was a wonderful success.
Interestingly, it turns out that the recipe for profiteroles is very similar to my favorite Dutch gebakje: the moorkop. The difference is the filling; instead of ice cream a moorkopis filled with whipped cream.
We tried both versions — the French profiteroles with vanilla ice cream, and a small moorkop. The bakery in Middenmeer serves moorkoppen with a piece of pineapple on top.
It’s a neat idea that we can bake our own pastries, even a good old moorkop.
Re: Profiteroles & moorkoppen
sure you can make moorkoppen! i also did it once. \Lekker…
and appeltaart? Can you make it? for a good recept call me!
Re: Profiteroles & moorkoppen
When I’ll make an appeltaart I’ll definitely call you for the recipe. Better yet, I’ll visit you in the summer so I don’t have to bake myself!
Re: Profiteroles & moorkoppen
joepie,
do you know when you’re visting Holland? and Sasha?
kussie
Re: Profiteroles & moorkoppen
Why didnt you bring some to work…..you know how we love profiteroles & moorkoppen!!!! Yum Yum :)
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