Guus Bosman

software executive and technologist


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guusbosmannl

Installing GD on OpenBSD 4.0

Drupal uses GD, a library to manipulate images. The operating system of my webserver is OpenBSD, and I recently upgraded to OpenBSD 4.0. The upgrade went fine, except for GD: I couldn't upgrade it. I would always get the following error message: lib not found freetype.13.1.

It turns out that OpenBSD now comes with a new version of GD, which requires the freetype library. The only supported way to install that on OpenBSD is by installing xbase.tgz, the X-Windows libraries. I don't use X-Windows and it's not exactly a clean solution to install 10 MB of code to get a single library to work, but it helped. After a reboot of the server GD now works under OpenBSD 4.0.

foodanddrinks

Sriracha sauce

Sriracha sauce.When I worked in Rosslyn we often went for lunch in Pho, a Vietnamese restaurant.

They serve a number of delicious dishes, and I especially like the noodles soup with Vietnamese meatballs. There is always Sriracha sauce on the table, a hot chili sauce. I'd never tried the sauce before and I really like it. It has a natural deep red color, and it's very spicy and very tasty.

I found it in A Southern Season two weeks ago and bought a bottle. Tonight I had green beans and it worked great with this Sriracha sauce.

theater

Cirque du Soleil - Delirium

Cirque du Soleil - DeliriumLast night we went to see Delirium by Cirque du Soleil. The show was in the RBC center, an indoor arena for the Hurricanes and Wolfpack, about 25 minutes from our home.

It was the first time I saw a show by Cirque du Soleil, and it was very entertaining. I really liked the video projections -- they made for great visual effects. The show took around two hours and featured great music, dancing, acrobatics and nice characters. There wasn't much of a story, but most of it was around the "dream" of the main character who encountered beautiful and strange situations.

When the show was after we were from our seat on the I-40 in 10 minutes, a testament to the smart design of the RBC center and its traffic arrangements.

internet

GPS tracking

Tracking.I found a nice website that allows you to track where a GSM cell phone currently is.

I tried it with a Dutch GSM phone number and it's pretty accurate, even with satellite pictures of the Netherlands (the resolution isn't great but still reasonable). I couldn't try my own phone because Verizon doesn't use GSM.

Try it at http://www.sat-gps-locate.com.

foodanddrinks

Shiitake Mushrooms with Carrots

Shiitake mushrooms and carrots.There is something very relaxing about preparing a meal, and I enjoy cooking a lot. Especially in the weekend I like to cook somewhat more elaborate dishes. I've been experimenting with new recipes the last few weeks, and tonight I tried two Asian dishes.

I made Thai Noodles, a very tasty stir-fried noodles dish with a coating based on fish sauce and soy sauce, with jalapeños peppers and garlic. I've made it twice before but tonight it was a lot more spicy than the previous times. I think I didn't clean out the spicy parts from the jalapeño pepper completely, and I can still feel the burn on one of my fingers also.

Next to the noodles I prepared a new dish: stir-fried shiitake mushrooms with carrots. I had never cooked with fresh shiitake mushrooms before, and wow, they are so delicious! I stir fried them with sliced carrots, ginger and a sauce based on rice wine, soy sauce and sesame oil.

Stir-frying is one of my favorite cooking methods and it has a wonderful dynamic. First, I spent about an hour preparing. Slicing, chopping and measuring and mixing the sauces -- everything slow and methodical, cleaning up the kitchen as I go. Then the last part is completely different: as soon as I put the noodles in the boiling water there are 10 minutes when everything happens at once. It requires some planning and it's great when everything is ready exactly at the same time.

It was a delicious dinner but next time I won't combine two stir-fry dishes, no matter how much fun the cooking is. It's nicer to have more variety in cooking style on the plate, like boiled rice or plain noodles. I marinated chicken with a ginger and hoisin sauce for tomorrow.

dailylife

A warm Saturday

Yesterday evening we went to Southpoint Mall to do shopping, which was very nice.

This morning the weather was absolutely gorgeous and Sasha and I ran our errands together. This afternoon I'm reading on the balcony, in the sun.

northcarolina

A Southern afternoon

A Southern Season.

Yesterday I enjoyed a "Southern afternoon".

First off, the weather is amazing this weekend. Temperatures are in the mid-80's which is almost 30 degrees Celcius. In the Netherlands that's about as warm as it gets when it's a good summer day, and it's only March.

Since we moved to Durham I've been exploring the various local radio stations here. Lately I've been listening to two country music stations; 99.9 Genuine Country and 94.7 QDR. The latter has nice Americana music on Sunday evening, but most of the time these stations broadcast mainstream country music. It took me some time to get used to it but I enjoy listening to it.

I drove to Chapel Hill with the front seat windows of the car open, listening to songs such as "Sweet Country Music", "Tennessee River" and "Anyway" by Martina McBride.

I was on my way to a store in Chapel Hill that, appropriately, is called A Southern Season. I took an exit too early in Chapel Hill and on a parking lot I asked a friendly elderly lady for directions. She was very nice and told me that the store has a great reputation. She then asked me where I was from and said "Welcome to America!".

In the store I spent some time in the aisle with Indonesian condiments and an middle aged Southern lady asked me if I was "finding anything good". She said: "I like to hear you talking".

dutchusa

A Soutern Season & Indonesian cuisine

Sambal.Dutch cuisine is strongly influenced by the Indonesian kitchen and around here it's hard to find some of the ingredients that I used on a daily basis in Holland.

I didn't quite realize it in the beginning, but condiments like sambal manis or ketjap manis, or things like nasi aren't for sale in regular supermarkets. Thai cuisine is more popular here, so there are similar curry pastes to sambal available but there is much less variety. I really like sambal manis, a sweet mild sambal.

A couple of months ago I ordered some Dutch ingredients by mail order, including mixes for babi pangang and foo yong hai and seroendeng, roasted coconut with spices. I almost finished the sambals so I was very happy when Petra told me about a store in Chapel Hill where they carry Indonesian condiments: A Southern Season. A wonderful store!

guusbosmannl

Comment subjects

One of the things about the new site that I received feedback on were the comment subjects.

In the new system it wasn't always clear what article a comments was for, especially in the Recent Comments block on the right hand side. I didn't like that either.

The beauty of Drupal is that you can download and install optional modules that change the default behavior of the site. Today I installed the comment_subject module that makes the comment subjects a lot more logical. Users still have the option to change the subject of a comment but the defaults make more sense now.

foodanddrinks

Expensive tomatoes & delicious meals

Tomato's.This week I made Italian meat balls. This was great fun to do and very rewarding. As far as I can remember this was the first time ever that I made these.

I used turkey meat because it's lean and delicious. I prepared the meat balls on Sunday evening with garlic, finely cut onions, Worcester sauce, an egg, breadcrumbs, salt, pepper & chopped up parsley. I used a recipe from a recipe book. The meat balls stayed in the fridge for 24 hours and I baked them in olive oil for a couple of minutes Monday evening.

I had also made a fresh marinara sauce with garlic, a little bit of onion, basil, thyme and peeled tomatoes and I cooked the meat balls in the sauce for 15 minutes.

My usual cooking style is 'experimental': try it out and see what tastes nice. However, using these recipes is great fun too. It really helps to have a guideline in what makes a great dish, and Monday's dinner turned out great.

Today we had the second portion of the meat balls. As an experiment I cooked tonight's tomato sauce with a different canned tomato: Cento tomatoes imported from Italy ($1,99 per can). The sauce was nice again, but not significantly better than the sauce made from Whole Food's tomatoes on Monday.

There is actually an even more expensive tomato type, San Marzano, which is supposed to be even more delicious and sells for $3,49 per can. That may be nice to try a next time too. One thing I learned is that there shouldn't be too much marinara sauce over the pasta; next time I'll use only half a can for sauce for the 2 of us. Of course there is no need to always use the very best tomatoes, but I'm curious to see if what the taste difference between regular and expensive canned tomatoes. The next step of course is to use fresh tomatoes to make a marinara sauce.

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