Guus Bosman

software executive and technologist


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foodanddrinks

Expensive tomatoes & delicious meals

Tomato's.This week I made Italian meat balls. This was great fun to do and very rewarding. As far as I can remember this was the first time ever that I made these.

I used turkey meat because it's lean and delicious. I prepared the meat balls on Sunday evening with garlic, finely cut onions, Worcester sauce, an egg, breadcrumbs, salt, pepper & chopped up parsley. I used a recipe from a recipe book. The meat balls stayed in the fridge for 24 hours and I baked them in olive oil for a couple of minutes Monday evening.

I had also made a fresh marinara sauce with garlic, a little bit of onion, basil, thyme and peeled tomatoes and I cooked the meat balls in the sauce for 15 minutes.

My usual cooking style is 'experimental': try it out and see what tastes nice. However, using these recipes is great fun too. It really helps to have a guideline in what makes a great dish, and Monday's dinner turned out great.

Today we had the second portion of the meat balls. As an experiment I cooked tonight's tomato sauce with a different canned tomato: Cento tomatoes imported from Italy ($1,99 per can). The sauce was nice again, but not significantly better than the sauce made from Whole Food's tomatoes on Monday.

There is actually an even more expensive tomato type, San Marzano, which is supposed to be even more delicious and sells for $3,49 per can. That may be nice to try a next time too. One thing I learned is that there shouldn't be too much marinara sauce over the pasta; next time I'll use only half a can for sauce for the 2 of us. Of course there is no need to always use the very best tomatoes, but I'm curious to see if what the taste difference between regular and expensive canned tomatoes. The next step of course is to use fresh tomatoes to make a marinara sauce.

dailylife

Spring at the Belmont

Spring at the Belmont.Last weekend when we were in New Jersey we could still see melting snow on the streets.

In Durham spring is clearly starting. As I am writing this there is a bird singing outside, which is somewhat annoying but a hopeful sign of spring.

Last night we had dinner with Belén, Estéban and Hernan and we had a really nice evening.

This morning I went to pick up our car and after a cup of coffee I'm on my way to Southpoint to get a haircut. A good hairdresser is another of those important amenities to have around, but I haven't really found a good one yet. Regis is not bad but it's in the mall and quite far.

dailylife

Steep entrance

Steep entrance.Today I ran some errants: I went to the post office, super market, shoe maker, library, dry cleaners and Target all in one afternoon. Since nothing is close to each other that means a lot of driving.

Shortly after we moved to Durham I found a good shoe maker nearby, one of the important amenities to have around. It's a family owned business and they do shoe repair and clothes alterations. I've been at Butlers a few times and their work is of high quality.

The only downside is that it's hard to get to their store as the entrance for cars is very steep. If you're not careful the car won't get enough clearance and you'll hear a loud scraping sound under the car -- not nice.

guusbosmannl

OpenBSD 4.0

Tonight I upgraded the server to OpenBSD 4.0. This is the first time I upgraded the operating system remotely.

It was a bit scary because I couldn't walk to the console if something would go wrong, but the upgrade went fine. The package management system of OpenBSD made the upgrade of applications like MySQL, PHP and Apache a breeze. I upgraded to OpenBSD 3.9 in October of last year when I was in the Netherlands.

The server has been very unstable this week. I'm pretty sure this is fall-out of the full hard disk and things should be better now after I did a fsck. Sorry for the inconvenience, dear reader.

Elke mentioned that sometimes a message "Unable to connect to database server" appears for a while. This should be taken care of now -- the database server will start up automatically after a machine reboot.

books

Best Dutch book ever: The Discovery Of Heaven

The Discovery Of Heaven.One of my all-time favorite books has been voted the "best Dutch book of all times". It's The Discovery Of Heaven by Harry Mulisch, a novel about the mystical journey of a man to return the Ten Commandments to Heaven.

The vote is based on an internet poll, and I am always skeptical of those because it's so easy to manipulate. However, this first place for what is De Ontdekking Van De Hemel in Dutch is completely deserved. The second place was for Het Huis Van De Moskee by Kader Abdolah, a book completely unknown to me. I looked it up and it was published in 2005.

Strange that this new book ended up above such classics as Max Havelaar or De Avonden, which I suppose proves my point above the unreliability of internet polls (or the odd literary taste of the people that voted). Simon Vestdijk's books didn't even make it into the top 10, neither did Erik, of het klein insectenboek by Godfried Bomans.

The Discovery Of Heaven was published in 1992, the 2nd year I was in high school. Although at that time reading Dutch literature wasn't high on my list with favorite things, I enjoyed reading Mulisch a lot (and so did many of my classmates). In 2001 a movie made of the book came out, which was okay but not as brilliant as the book.

foodanddrinks

Starbucks in Amsterdam

Starbucks.Good news for Dutch Starbucks fans: the company will open its first branch at Schiphol Airport in Amsterdam this summer.

The "coffee giant" will just open a single branch for now, which is only accessible for airport passengers who have gone through customs. Starbucks has not mentioned any future expansions yet.

See the first job advertisement for barrista's for at the airport.

Thanks to various readers of this website have pointed out this news to me. A good step forward for Dutch coffee lovers!

foodanddrinks

Cooking couscous

Cooking couscous.

Last night I made couscous, inspired by my father's couscous dish. He placed a recipe for couscous on his website a while ago.

Interestingly, one of the ingredients is "koeskoes kruiden", literally "couscous spices". If you'd do a google for "koeskoes kruiden", like I did, you'll see as a first result... indeed, my father's website.

Further research learned that the spices may have been turmeric, ground cumin and paprika powder.

The result, over whole grain couscous, was nice but a little bit bland so I'll have to keep working on getting that right.

americanidol

11 left

11 left.The 12 finalists for American Idol were chosen last week. Antonella Barbara was rightly sent home, surprisingly Sabrina Sloan had to leave as well.

This week's show brought few surprises. The ladies are consistently better than the men, with LaKisha Jones and Melinda Doolittle taking the lead. Both are extremely strong singers, but I think Doolittle is more likable and has a better chance of becoming number 1.

Somehow Sanjaya Malakar made it through this week to the next round, perhaps because of his new hairstyle. He and Phil Stacey are probably next to go.

guusbosmannl

A large file...

Tonight I noticed that the website was very slow so I checked if there was enough free space available. And the /var partition was 100% full again, while I had just cleaned it up yesterday.

So I did a quick sanity check and quickly found that I had left MySQL logging on "verbose", with this result:

Hard disk full.

A 2.5 GB log file on a 3.0 GB partition... So there is clearly no need for a new hard disk yet.

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Pictures of Soho

Saturday afternoon we went for a walk in the Soho district in New York.

See a couple of pictures below in this article.

Yesterday evening the server crashed because the hard drive ran out of space. I deleted some files, tried a reboot and the server never came back up. Unfortunately it was about 5:00 am in the Netherlands so I didn't call my father.

This morning the server worked again and after I restarted the database the website was back. Now I have to clean up the hard drive to make sure there is enough space in the future.

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