Guus Bosman

Last night I made couscous, inspired by my father's couscous dish. He placed a recipe for couscous on his website a while ago.

Interestingly, one of the ingredients is "koeskoes kruiden", literally "couscous spices". If you'd do a google for "koeskoes kruiden", like I did, you'll see as a first result... indeed, my father's website.

Further research learned that the spices may have been turmeric, ground cumin and paprika powder.

The result, over whole grain couscous, was nice but a little bit bland so I'll have to keep working on getting that right.

Cutting the ingredients.

Just after putting the ingredients in the pan.