Guus Bosman

I made seroendeng tonight, an Indonesian mix of peanuts, coconut and spices.

It came out nicely; it has the mouth feel of the coconut that I like about seroendeng and was tasty. A next time I'll put a little more spices with the coconut so it has a stronger flavor. I added a tiny bit of sambal to the spices and that worked out great.

I found real gula jawa at the Asian store. I've never used it before, it's palm sugar (see picture, the dark brown stuff).