Guus Bosman

Today we prepared for our trip to Paris, and in the process organized our storage room. In a box with things from our stay in New Jersey I found some Mighty Leaf tea, so we're having a nice cup of chamomile.

There are always a lot of small things to prepare (don't forget to return that library book, pick up the dry cleaning, last minute shopping) and I really like it that we're not getting up at a crazy early time to get to the airport. Our flight is at 8.05 pm tomorrow, from Charlotte.

During the last few days I studied about ordering meals in restaurant, and reading menu's in French (la carte, not le menu). I'm all set to order some cuisses de grenouille.