Dinner Jerry and Marjolein
Yesterday Marjolein and Jerry came for dinner. They brought home-made Guacamole, so we had beer with chips, Guacamole and Bulgarian lukanka (dried sausage).
We had a really fun evening, with a lot of talking, food and drinks. For the first time since a long time I cooked Bulgarian: mlechna salad and gyuveche. I think next time I'll use a different yoghurt for the mlecha; I didn't like the taste of this one too much. The gyuveche was pretty good, if I may say so.
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Dinner Jerry and Marjolein
Mlechna salad - prepared from strained yogurt seasoned with olives, crashed walnuts, finely diced garlic and parsley.
Strain the yogurt until it becomes half in volume, than you can make the salad. It is called suh tarator (dry tarator), or Snezhanka (Snow White) or mlechna salata (yogurt salad).
Guten Apetit
Dinner Jerry and Marjolein
Straining of the yoghurt takes about 12-24 hours; be sure to do it in the fridge.
I used fresh parsley yesterday, which is a lot tastier than dried parsley. The crushed walnuts are mainly decoration, just like the olive on top of the salad when you serve it.
Serve with rakia or as a side-dish.
Dinner Jerry and Marjolein
When are you in Leeuwarden cook Bulgarian for us? I think we like it.