Guus Bosman

In the late afternoon we went to Zdravka and her parents, Gesho and Grozde. They live in an apartment in Plovdiv, the big city near Perushtista.

We had dinner together: Grozde cooked pursholi with a great sauce made of smoked white cheese, and fried peppers (chuski burek). We drank home-made rakia, and home-made white wine... where else but in Bulgaria.

In the evening we went out, the three of us, to a fancy bar nearby. I didn't really feel like alcohol after the big dinner, so I tried a non-alcoholic cocktail and banana juice. I wasn't sure what to expect of the latter but it when I tried it it was actually delicious, only a bit heavy.

We were home around 02:00 o'clock.