On Saturday, the last day of the year, I organized most of the paperwork that we collected in the last year. I bought folders and plastic holders and arranged and sorted all the papers. A tedious but rewarding job.
At 5 pm Sasha called Perushtitsa, and she was on the phone with Milan and Nadia when 2006 arrived in Bulgaria. An hour later the Netherlands was celebrating the New Year and I called Middenmeer to congratulate my parents, Ettie, Gerben and Len who were watching the fireworks in the street.
We started cooking around 6.30 pm, and we prepared a lot of delicious things. With the rakia we had a mlechna salad. Irena had advised us on the brand of yoghurt to use and it worked out very well. The garlic prevents us from eating it during the week and it had been quite a while since the last time I had mlechna.
Our main course was not turkey; after Thanksgiving and Christmas we choose to have a chicken instead. We prepared it using the broil setting of the oven, and it came out very soft and juicy. On the side we had small red potatoes, roasted with rosemary and salt. We had a garden salad, that we served in the new bowls we got for Christmas. We drank a red wine, a Bulgarian Asenovgrad Mavrud from 2001, that won a Golden Riton prize and we found in a wineshop in Georgetown a couple of weeks ago.
Although we had planned to go to an Irish pub nearby for the midnight celebration, we were having such a good time at home that we decided to stay and watch the ball drop on Times Square on CNN. We opened our champaign at midnight and celebrated the New Year. An hour later we also saw the ceremony in New Orleans, where a giant gumbo pot was being dropped.