Guus Bosman

software executive and technologist


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foodanddrinks

Belgian andive

Tonight I cooked a dish with Belgian andive. I saw this vegetable at Whole Foods when I was there for lunch, and it reminded me of a delicious dish, witlof met ham, that we'd eat in Holland sometimes.

The ham was a little too sweet for my liking but the dish turned out great.

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Jaap's picture

dat ziet er lekker uit. probeer volgende keer gewoon een andere soort ham.

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