Guus Bosman

I like to joke: "how can a country that put a man on the moon be so incapable of producing good bread?" An exaggeration, of course; there is plenty of good bread available if you know where to look, but in general Dutch bread is much better than American bread.

My yardstick is the bakery in Middenmeer: a small village bakery which creates amazing breads daily, like bakeries throughout the Netherlands.

This weekend I found a bread that is as good as the bread in Middenmeer: an honest whole-grain bread with seeds. Sure enough, it is produced in a German bakery (Guglehupf) and is called "Copenhagen multigrain".

I finished my French book today and in the afternoon visited Belen and Esteban. We went for a long walk in the late afternoon, just like yesterday.