Guus Bosman

Today is my 34th birthday and we celebrated it with Dutch appeltaart and presents. It was a very pleasant morning, with lots of phone calls and messages. Later today we'll go to the Dutch Embassy for a party.

Last night I baked an appeltaart, a Dutch apple pie, from my father's recipe. It turned out great. Nora had a few bites of smashed pie and she liked it.