Guus Bosman

The university semester is getting to an end, and my French teacher, who is also a professor at a college in Raleigh, is leaving for France for the summer.

In the last lesson we had a great conversation about baking bread, so I learned some delicious vocabulary.

I may pick up French in a few weeks ago (there is a replacement teacher) but for now a break works well. Sasha's parents are arriving this weekend and I'll be concentrating on Bulgarian for a month.