Guus Bosman

software executive and technologist


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Speculaas ice cream and a trip back home

Yesterday I traveled from the Netherlands back to Durham.

My flight was at 2.30 pm, so we didn't have to leave Middenmeer very early. After packing my bags we had coffee with a piece of pie from the party, and then left for Schiphol.

Checking in my bag took a little while, but when that was done we still had time for a visit to Starbucks. We said goodbye, and I went through security. I was a little worried if they'd check the weight of my hand luggage, but they didn't catch the fact that I was flying with so many books.

I resisted the urge to buy even more chocolate in duty-free, and had a quick sandwich while waiting for the gate to open. The security at the gate was more relaxed this time -- no interviews, only X-ray checks.

The flight to Atlanta was almost 9 hours, followed by a short 1 hour flight to Raleigh/Durham. The first flight was a code-share with KLM and the flight attendants where Dutch. I really liked the food they served -- modern versions of Dutch classics such as red cabbage, apple pie and speculaas ice cream.

My car was still there and the luggage arrived right away (although the bag suffered some damage).

It's great to be home and see Sasha; I've been away for 12 days. I missed the Zanes by a day -- they were at Amy's for Thanksgiving and visited Sasha on Saturday.

Today I'm taking a day off to unpack.

Leaving Middenmeer. In the doorway the chairs we didn't use for the party.

Speculaas ice cream.

I resisted the urge. No more shopping.

KLM plane at Schiphol airport.

Comments

Welkom thuis!!!

Hey Guus, Ik realiseerde me te laat dat jij het was die me een kaartje gaf op Schiphol :)
Groeten van PJ (van allesamerika...)

Wow!

Grappig zeg. Wat een kleine wereld!

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