Guus Bosman

It's that time of year -- days are shorter, it's getting cold and thus time for some good old Dutch cookies.

We made speculaas this weekend for the first time and it worked out very nicely. I used the speculaas spices Ettie and Gerben gave us.

The reality with baking cookies is that it's great to have 1 or 2 cookies, but that two pounds of dough make more cookies than anyone could ever eat. So I'll bring them to my work tomorrow, as sort of a birthday cake.

(Here's a recipe in English).

The dough.

The cookies.