(lemon) zest
Submitted by Guus on Thu, 06/07/2007 - 7:18pm
Zest is the outer, colorful skin of citrus fruit. See also http://whatscookingamerica.net/Q-A/LemonZest.htm
Where I found or heard this:
When cooking from a pasta recipe. Before I understood what it meant I had already thrown the skin of the lemon away!
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