Guus Bosman

software engineering director


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foodanddrinks

Kozunak

It's the first time I'm in Bulgaria with Easter, and I finally get a chance to try the Bulgarian Easter bread, Kozunak (Козунак). It's a sweet, leavened bread that is traditionally made and eaten around Easter, and we've tried three different version so far. All delicious.

This would be a fun project to try at home.

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Jaap's picture

zie ik een zomerprojektje?

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