Kozunak
It's the first time I'm in Bulgaria with Easter, and I finally get a chance to try the Bulgarian Easter bread, Kozunak (Козунак). It's a sweet, leavened bread that is traditionally made and eaten around Easter, and we've tried three different version so far. All delicious.
This would be a fun project to try at home.
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brood
zie ik een zomerprojektje?