Cooking ahead

Over the last few days I’ve done quite some cooking, in preparation of the first weeks when the baby arrives. I’m not exactly sure what’s in store for us, but everybody says we’ll be very busy and tired so I figured it’s useful to have some frozen healthy dinners ready.

I made enough macaroni sauce for seven meals last week, and recently I cooked a huge batch of chili. I’m very happy with my two electric burners that allow me to cook on the balcony — it’s great for “smelly” foods like garlic and onions.

This week I’ll also freeze babi pangang and perhaps some other dishes.

Suggestions?